Food waste
Less food waste, lower cost
Measurable · comparable · simple in daily operations
Laufið helps canteens measure food waste by source, set a baseline and compare units — so you can systematically cut waste and cost.
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Measure food waste by source
Food waste is recorded by three sources — plate, service and kitchen — so you see exactly where the waste occurs. With a baseline you can track trends and assess the impact of actions over time.
Plate wasteFood served on the plate but not eaten
Service wasteFood put in serving bowls but untouched
Kitchen wasteOverproduction, leftovers and spoilage
BaselineA fixed reference to measure progress
Results
Compare units and lower cost
Results appear on a dashboard that compares canteens, shows the trend from the baseline and calculates the cost of waste. This lets managers see where the biggest optimization opportunities lie.
ComparisonCompare canteens and units side by side
TrackingAutomatic dashboards and trend from baseline
SavingsSee the cost of waste and where to save
Want to reduce food waste in your canteen?
Laufið helps canteens measure food waste, set goals and lower cost with simple daily entries.
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